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| Sauerkraut soup - often seasoned with pork, carrots, onions, and bay leaves. East German cafeterias had a unified cuisine. Over the entire country cafeterias in companies and schools served the same food. The cafeterias were commonly run by the national HO (Handelsorgan) organisation. They had a list of approximately 300 dishes that tasted almost the same everywhere, since the recipes were standardised. The lack of supplies and the pressure of cooking for large numbers of people gave birth to several typical East German inventions such as Jagerschnitzel, large and thin slices of Jagdwurst covered with bread crumbs, pan-fried and served with tomato sauce and noodles. | new zealand airline tickets student discount www.gauchogrille .com air london gatwick cheap flights jolly fishermanin roslyn cheap flights from south africa to europe fresh tomatoes cheap flights to israel from canada 'bestwilmington de' cheap europe flights november to catalina | outback restaurant seared ahi tuna www.starr- gourmet magazine san francisco restaurants beef o' brady's in cyprus graden - Toronto Restaurant & Entertainment Guide |
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