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Swedes have traditionally been very open to foreign influences, ranging from French cuisine during the 17th and 18th century, to the sushi and cafe latte of today. Many Swedish restaurateurs mix traditional husmanskost with a modern, gourmet approach. On the fast food side, the pizza has been an integral part of swedish culture since the 1960s. Twenty years later, the same could be said about kebab and falafel, as many small restaurants specialise in such dishes. The Worldwide Gourmet Saveurs du Cambodge All you want to know about Cambodian Cuisine Accessed July 21, 2007. cheap ticket london usa international flights
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