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The Iraqi cuisine is generally a heavy cuisine with more spices than most Arab cuisines. Iraq's main food crops include wheat, barley, rice, vegetables, and dates. Vegetables include eggplant, okra, potatoes, and tomatoes. Beans such as chickpeas and lentils are also quite common. Common meats in Iraqi cooking are lamb and beef; fish and poultry are also used. Soups and stews are often prepared and served with rice and vegetables. Although Iraq is not a coastal area, the population is used to consuming fish, however, freshwater fish is more common than saltwater fish. Masgouf is one of the most popular dishes. Biryani although influenced by the Indian cuisine, is much milder with a different mixture of spices and a wider variety of vegetables including potatoes, peas, carrots and onions among others. Dolma is also one of the popular dishes. The Iraqi cuisine is famous for its extremely tender kabab as well as it’s tikka. A wide verity of spices pickles and Amba are also extensively used. Miel luxembourgeois de marque nationale is a honey from Luxembourg that is protected under EU law. cheap flights to fiji from new zealand
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