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Milk of large as well as of small animals especially goat's milk, was a staple food.[51][52] It was kept in skins.[53] "?em'ah," designating cream as well as bonnyclabber and cheese, is often mentioned.[54] Cream is generally called "shefot",[55] though this reading is uncertain. It was frequently offered as a present, carried in cylindrical wooden vessels; and, sprinkled with sugar, it was eaten out of little dishes with wooden spoons.[56] Cheese made of sweet milk was probably also used.[57] The proper designation for cheese is gebinah.[58] Honey (debash) is frequently mentioned in connection with milk. Whether this is the ordinary bee's honey flowing of itself out of the honeycomb ("nofet ha-?ufim") was especially relished[59][60] or date honey is disputed among scholars.[61] Honey seems to have been a favorite food of children.[62] - restaurants for sale in dallas texas
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