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| While western Cuba is heavily influenced by its European roots, eastern Cuba (the old Oriente province) is influenced by African and Caribbean cuisines. Perhaps the biggest contribution is the Congri oriental, which is cooked red beans and rice. This is due to the close proximity to the other Spanish-speaking islands, where red beans are more prevalent than black beans. Black beans are mainly synonymous with Cuban cuisine because of the specific African tribe that brought that influence. Perhaps only Brazil (where that tribe was also perhaps sent to) is the only country in Latin America where black beans are more used. Cuban and Brazilian cuisine (and even culture) share a lot of similarities. Many foods from the Dominican Republic and Puerto Rico can be found in eastern Cuba with their own twists. One example would be the mofongo (called fou-fou in Cuba), which is mashed plantains stuffed with pork, chicken, or seafood. The name "fou-fou" comes from Western Africa. Veal medallion (Kalvemedaljon) | cheap flights from london to newcastle in the uk haitian restauant cheap flights to from germany to uk www.thecreekatforestapartments.com cheap flights from bangkok to india health stores baltimore md cheap airline tickets to florida draft beer mini bars departure london heathrow airport to vancouver cheap flights dc coast | top chinese restaurants in seattle washington mooses restaraunt san francisco famous restaurant recipes wilmont stage stop - Restaurant Supplies For Baking |
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