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| In western parts of Bengal, more connected with the rest of India and dominated by the megacity of Kolkata since the late eighteenth century, a separate culinary style emerged. The delta is thinner there, with fewer rivers and more open plains. There is significant commerce with the rest of India, leading to a flow of spices, ingredients and techniques. The food is much richer with various spices, the presentations are more elaborate and a significant feature of the cuisine is a vast array of sweets based on milk and sugar - the result of both better supply and the influence of traders from the milk belts of Gujarat and Benares. While fresh-water fish is still common, mutton is more common among the Muslim population than beef and dried fish. Wheat makes its appearance alongside rice, in different types of breads such as luchi, kochuri and porota. Mustard paste is extensively used, and so is mustard oil. There's a greater use of coconut, both in cooking and in desserts. Transcontinental Armenia1 · Azerbaijan2 · Cyprus1 · Georgia2 · Kazakhstan3 · Russia3 · Turkey3 | cheap student flights from london to toronto harryslakeland fl cheap flights uk internet address to the usa japanesein newcastle england cheap flights to damacus from canada superiorequipment minneapolis airline tickets cheap last minute mexican catering chicagoland cheap one way flights from frankfurt international airport corkys | bedford ohio restaurant coupons killarney steak restaurants in san diego puerto ricannj - Olive Garden Restaurant Coupons |
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