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| Passover foods vary in Sephardi and Ashkenazi communities. Ashkenazim exclude rice, while it is served by Sephardim. Some Jews do not eat soaked Matzot on the first night of Passover or even throughout the holiday. Matza is traditionally prepared from water and flour only, but there are other varieties, such as egg matza, which may also contain fruit juice. At the seder, it is customary in some communities, particularly among strictly Orthodox Jews, to use handbaked shmura matzo, which has undergone particularly strict kashrut supervision; however, in some areas, particularly the United States, such matza is no longer common. External links | last minute one way international discount flights lebanese lilburn discount flights to vegas aolcityguideredwoodcity airlines discount flights nutrition facts for wendy's cheap flights in poland europe www.copelandsin texas super cheap international flights hot wok menu flagstaff arizona | italian restaurants in elk grove california shun lee gallup mexican restaurants redcap nyc - National Restaurant Funding |
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