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As Hong Kong became economically more prosperous which drive more commercial contacts with the West and fuel foreign travels, people's tastes have become more broadened and Sai Chaan Restaurants have become a rarity due to proliferation of more authentic Western restaurants focusing on local Hong Kong Chinese clientale. Those that remain, such as Goldfinch or Tai Ping Koon, have become quaint relics drawing customers with their 1960s and 1970s nostalgia. Cha Chaan teng has tended to incorporate more Chinese food and remain popular as ever in the Hong Kong dining scene. - california hesperia mexican restaurants
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