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. Responsable de bar or Chef de bar (Bar manager) - Manages the bar in a restaurant which includes ordering and creating drink menus, they also over see the hiring, training and firing of barmen. Also manages multiple bars in a hotel or other similar establishment.[51] . romantic private restaurants las vegas
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Chef de vin or Sommelier (Wine waiter) - Manages wine cellar by purchasing and organizing as well as preparing the wine list. This person also advises the guest on wine choices and serves it. Larger establishments will have a team of sommeliers that are managed by the chef sommelier or chef caviste.[51] "Jahrb. fur die Gesch. der Juden," iii. 201 canada flights discount
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