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| Cereals were an important food in biblical times. The most common was wheat (hitta or hittim).[3] Sometimes the grains were reduced to grits (grisim). The grain was generally ground into flour (kemah), or a finer flour called solet. The flour was made into bread, with or without leavening Barley (se'orim) was used like wheat,[4] being generally made into bread comp.[5][6][7] Spelt (kussemet) was used less than wheat or barley, but also made into bread.[8] The fried Tokwa't Baboy is tofu fried with boiled pork then dipped in a garlic-flavored soy sauce or vinegar dip that is also served as a side dish to pancit luglog or pancit palabok. | cheap student flights from london to toronto mother's dayspecials cheap seats airline tickets stone terraceusvi where can i find cheap flights to italy paella recipe southcoast today pampalona , spain cheap flights to mentone alabama cheap flights from spain to new york restauran harrisburg matz | restaurant capital funding newin nj 99 restaurants boston knapps landingin stratford ct - Longhorn Steak House Restaurant |
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