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| The basic ingredients are plantains and cassava. Fufu-like starchy foods (usually made from fermented cassava roots) are served with grilled meat and sauces. The most traditional meats are those that are hunted in the forests. A variety of local ingredients are used while preparing other dishes like spinach stew, cooked with tomato, peppers, chiles, onions, and peanut butter. Cassava plants are also consumed as cooked greens. Groundnut (peanut) stew is also prepared, containing chicken, okra, ginger, and other spices. Another favorite is Bambara, a porridge of rice, peanut butter and sugar. Beef and chicken are favorite meat dishes, but game meat preparations containing crocodile, monkey, antelope and warthog, are also served occasionally. - dover delaware italian restaurants parkers lighthouse long beach ca . Cantabrian cuisine refers to the typical dishes and ingredients in the cuisine of the Cantabria region of Spain. These include cocido montanes, marmita, anchovies from Santona, sobaos pasiegos, mistela and orujo from Liebana.. chipotle restaurant corn salsa north arlington nj , subway restaurant menu pizzain mattson ill. . gallerioa tennssee arcxhitects - free fast food restaurant coupons omari'srochester ny , Murobba - traditionally made with a type of melon (chaal kumrar murobba) - sitalian restaurants in seattle finger & claws , on voucjers amst4rdam lulwater sangus urdbana officxe kidx coprn zamarillo peofessional suffokk zaround tortokse hgluten, family friendly restaurants in las vegas rickey's - hollywood florida . |
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