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| Thus, in essence, the local cuisine and recipes of West Africa continue to remain deeply entrenched in the local customs and traditions, with ingredients like rice, peanuts (another plant from the New World, similar to the Bambara groundnut and Hausa groundnut of Africa), black-eyed beans, brown beans, and root vegetables such as yams, cocoyams, sweet potatoes, and cassava (yet another American plant). Cooking is done in multiple ways: roasting, baking, boiling, Frying, mashing, and spicing. A range of sweets and savories are also prepared. Use of items introduced by colonizers are also not uncommon – like plantains, peppers and green peas, citrus fruits, and pineapples, which are legacy of slave ship traffic between Africa and the New World. v • d • eCuisine of Asia | cheap flights to paris frommanchester indian dinneron sheridan drive cheap airline tickets to orlando jemison'sdecatur al vancouver canada cheap flights girls and farm animals airline tickets and discount applebee'smcdowell arizona cheap b.a.return flights to canada johnny rocket | michael jordan's restaurant mastroslos angeles jenison mexican restaurants mccormick and schmick restaraunt portland or - Japanese Restaurant Charlotte |
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