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| Meals are almost always served with Naan, Central Asian flat bread, known locally as "chorek." Turkmen bread is prepared slightly differently from other breads in the region in thick, round disc-shaped loaves baked in a traditional tamdyr clay oven. Bread has a high symbolic importance in Turkmen culture,[2] and it is considered highly impolite to turn a loaf of bread upside down or to mistreat bread in any way. There are many superstitions based around bread and its preparation. Bread baked with meat inside ("etly chorek," or "meat bread") can be consumed as a meal in itself. "Yagly chorek" (literally "oily bread") is a flaky, layered type of flat bread made with butter. Oliver, Sandra L. Food in Colonial and Federal America. London: Greenwood Press, 2005. | international cheap flights etoile cheap air flights low cost airline tickets tegucigalpa bellavistafrance cheap flights to vegas from toronto www.gotham .com cheap direct charter flights to toronto canada city e la dama juana lima cheap flights from amsterdam to nepal in belmont california | phoenix restaurant reviews fairfax city va hotel restaurant supplies tradelistings north bay california. - Italian Restaurants Los Angeles Lax |
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