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. The political upheavals of the 20th century completely wiped out the former privileged classes, gentry and bourgeoisie, the bearers of more sophisticated and western-oriented spiritual and material culture. Many traditional upper and middle class dishes went down the path of oblivion. The very idea of a separate Belarusian cuisine was treated with suspicion. Only after World War II did it occur to the communist authorities that the proclaimed ‘flourishing of national culture’ (Stalin even thrust Belarusian puppet ‘state’ upon the founders of the UN in 1945) should also be evident in the cuisine. The only source which was permitted for such a culinary reconstruction, however, was the heritage of the poorest peasants as of the 1880s, a time when primitive rural lifestyle was already on the wane. Chefs were instructed by the Party, however, to create the new Belarusian cuisine from scratch. And so it was. Dish names, recipes, kitchenware – all were reinvented anew, as though ten centuries of history had never existed. Only the sudden and (for many) unexpected advent of independence in 1991 brought an opportunity to restore these lost traditions, and a great deal still remains to be done here.. romantic restaurants in las vegas
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