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| Som mou, a Lao "ham" dish, which can also be liked to salami in Western Society. Similar to the Vietnamese nem chuaLao food differs from neighboring cuisines in multiple respects. One is that the Lao meal almost always includes a large quantity of fresh raw greens, vegetables and herbs served undressed on the side. Another is that savory dishes are never sweet. "Sweet and sour" is generally considered bizarre and foreign in Laos. Yet another is that some dishes are bitter. There is a saying in Lao cuisine, "van pen lom; khom pen ya," which can be translated as, "sweet makes you dizzy; bitter makes you healthy." A couple of the green herbs favored in Lao cuisine but generally ignored by their neighbors are mint and dill, both of paramount importance. Galangal is a cooking herb that is heavily favored in Laos, unlike in neighboring countries. It appears in probably the majority of Lao dishes, along with the conventional herbs: garlic, shallots, lemongrass, etc. Another distinctive characteristic of Lao food or more properly, Lao eating habits, is that food is frequently eaten at room temperature. This may be attributable to the fact that Lao food served with sticky rice is traditionally handled by hand. Recipes 4 Us Cooking by Country: Cambodia Accessed July 21, 2007. | 198 79 68 cheap flights europe longhorn- haverhilll mass cheap flights from london to germany destin florida cheap flights nigeria legacy club restaraunt aberdeen dubai discount flights uk japenese kabuki cheap flights from canada to rsw camelianssanta monica | tom yum goong thai restaurant carabassugar land tx tinto restaurant philadelphia coupons printablecoupons - Franchise Restaurants Fast Food |
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