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Brasserie - French for brewery, these establishments were created in the 1870's by refugees from Alsace-Lorraine. These establishments serve beer, but most serve wines from Alsace such as Riesling, Sylvaner, and Gewurztraminer. The most popular dishes are Sauerkraut and Seafood dishes.[45] In general, a brasserie is open all day, offering the same menu.[47] 4 Variations low cost flights
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