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| Pirozhki (singular: pirozhok; diminutive of "pirog" (pie)) are small stuffed buns (pies) made of either yeast dough or short pastry. They are filled with one of many different fillings and are either baked (the ancient Slavic method) or shallow-fried (known as "priazhenie," this method was borrowed from the Tatars in the 16th century). One feature of pirozhki that sets them apart from, for example, English pies is that the fillings used are almost invariably fully cooked. The use of chopped hard-boiled eggs in fillings is another interesting feature. Four typical fillings for traditional pirozhki are: 2.3 Anglo-Indian or Raj cuisine | cheap international flights for students nico's catacombefort collins uk to usa cheap flights the cats q cheap flights to italy from toronto lalos mexican cheap international flights airfares frank cheap flights from manchester uk to orlando usa on lake austin | islands restaurant verge greek restaurants san diego garibaldischarleston sc - Coupon For Olive Garden Restaurant |
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