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| Alcapurrias - This food consists of a seasoned meat or crab filling wrapped in a seasoned dough of mashed green bananas and taro root/Yautia (mashed yuca may be used too), which is then deep fried. Kofte (meatball) is another meat dish in Turkey. The word kofte is sometimes preceded by the name of a town, which refers to the technique for cooking it or the ingredients or spices specifically used in that region, for example; Inegol koftesi, Sultanahmet koftesi, Izmir kofte, Akcaabat kofte, Bursa kofte, Filibe kofte etc. Its main ingredients are minced meat, parsley, bread-egg (not necessarily, usually homemade kofte contains egg yolk and some crumbled bread) and a range of spices: cumin, oregano, mint powder, red or black pepper powder with onion or garlic. Kad?nbudu kofte is another traditional speciality; minced meat is mixed with cooked rice and fried. Icli kofte can be described as a shell of "bulgur" filled with onion, minced meat and nuts. Cig kofte is a meze from south-eastern Turkey meaning raw meatballs, prepared with "bulgur" and raw minced meat. | cheap flights from england to florida sussex fish & chipswickliffe oh discount flights to dalaman paradiseand anchorage las vegas to puerto vallarta flights cheap deals www.star .com q cheap flights from amsterdam to nepal best harlem germany cheap tickets to china charter flights to europe margaritaspalmdesert california | birmingham alabama mexican restaurants wwwazurestandard.com inexpensive restaurants las vegas jetsonwest palm beach fl - California Indio Italian Restaurant |
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