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| The kitchen staff of huge noble or royal courts occasionally numbered in the hundreds: pantlers, bakers, waferers, sauciers, larderers, butchers, carvers, page boys, milk maids, butlers and countless scullions. While an average peasant household often made do with firewood collected from the surrounding woodlands, the major kitchens of households had to cope with the logistics of daily providing at least two meals for several hundred people. Guidelines on how to prepare for a two-day banquet can be found in the 15th century cookbook Du fait de cuisine ("On cookery") by Chiquart, master chef of Amadeus VIII, Duke of Savoy. Chiquart recommends that the chief cook should have at hand at least 1,000 cartloads of "good, dry firewood" and a large barnful of coal.[19] The basic ingredients include seafood, meat products (including wild game), poultry, as well as grains, fresh fruits and vegetables. Fruits include apples, grapes, mangoes, bananas and papayas, avocado, oranges, peaches and apricots. Desserts may simply be fruit, but there are some more western style puddings, such as the Angolan Cocada amarela, which was inspired by Portuguese cuisine. Meat products include lamb, and game like venison, ostrich, and impala. The seafood includes a wide variety such as crayfish, prawns, tuna, mussels, oysters, calamari, mackerel, and lobster. Last but not least, there are also several types of traditional and modern alcoholic beverages including many European-style beers. | cheap return flights toronto to orlando berucasnj cheap flights to europe barringtonsin charlotte nc free flights for military good seain ma cheap flights from las vegas to omaha fancyin d.c best cheap flights uk to tunisia tio leo's | ninfa's mexican restaurants locations portillo's breakfast restaurant menus lancaster pa and fine - California Chino Hills Thai Restaurant |
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