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| The ubiquitous Persian Kabab is often served with both plain rice and a special (yellow cake) rice called tah-chin.It is believed that rice (berenj in Persian) was brought to Iran from southeast Asia or the Indian subcontinent in ancient times. Varieties of rice in Iran include champa, rasmi, anbarbu, mowlai, sadri, khanjari, shekari, doodi, and others. Basmati rice from India is very similar to these Persian varieties and is also readily available in Iran. Traditionally, rice was most prevalent as a major staple item in northern Iran, while in the rest of the country bread was the dominant staple. See also: Maharashtrian cuisine | cheap flights from the uk to australia marcello's cheap flights dublin to denmark taigabrandon florida airline tickets at a low price astoria queens travel cheap flights from gran canaria to tenerife sussex county nj french cheap flights from stpetersburg florida to toronto ontario gusties | longhorn restaurants le petit jacques restaurant supplies companies at milwakee wisconsin the swamp - Birmingham Restaurant Menus |
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