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| The term restaurant (from the French restaurer, to restore) first appeared in the 16th century, meaning "a food which restores", and referred specifically to a rich, highly flavoured soup. It was first applied to an eating establishment in around 1765 founded by a Parisian soup-seller named Boulanger. The first restaurant in the form that became standard (customers sitting down with individual portions at individual tables, selecting food from menus, during fixed opening hours) was the Grand Taverne de Londres (the "Great Tavern of London"), founded in Paris in 1782 by a man named Antoine Beauvilliers, a leading culinary writer and gastronomic authority[5] who achieved a reputation as a successful restaurateur. He later wrote what became a standard cookbook, L'Art du cuisinier (1814). Opler, Morris E. (1936). A summary of Jicarilla Apache culture. American Anthropologist, 38 (2), 202-223. | cheap flights to slovenia from dublin otto tomattovictor ny discounted air plane tickets to equatorial guinea people under 18 tried for statutory rape bereavement plane tickets truckstopmanagement cheap flights from detroit to paris orlando discount cheap flights ryan air uk the village squire | restaurant guides san antonio butterand chicaog applebee's restaurant coupons cheesecake factorywestern washington state - Biloxi Mexican Restaurant |
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